Japanese Recipes
Explore our collection of 22 Japanese (cuisine) recipes. Each dish is designed for family cooking with kid-friendly adaptations and smart ingredient reuse.
Gyudon with Steamed Rice and Pickled Ginger
Beef and Rice Bowl
Buta no Kakuni with Rice and Steamed Broccoli
Braised Pork Belly with Rice and Broccoli
Saba Shioyaki with Miso Soup and Rice
Grilled Mackerel with Miso Soup and Rice
Ebi Chili with Stir-Fried Cabbage and Rice
Chili Shrimp with Cabbage and Rice
Tori Soboro Don with Sautéed Spinach
Ground Chicken Rice Bowl with Spinach
Nasu Miso with Grilled Salmon and Rice
Miso Glazed Salmon with Eggplant and Rice
Katsu Don with Shredded Cabbage
Breaded Pork Cutlet Bowl with Rice
Teriyaki Salmon with Rice and Sesame Green Beans
Teriyaki Salmon with Rice and Green Beans
Sukiyaki with Udon Noodles and Vegetables
Beef and Vegetable Noodle Hot Pot
Oyakodon with Steamed Rice and Cucumber Salad
Chicken and Egg Rice Bowl
Sake Kasu Miso Salmon with Air-Fried Asparagus
Miso Salmon with Asparagus
Tori Miso Yaki with Shishito Peppers
Miso Chicken with Peppers
Buta Shogayaki with Air-Fried Cabbage
Ginger Pork with Cabbage
Ebi Tempura with Air-Fried Sweet Potato
Shrimp Tempura with Sweet Potato
Tofu Teriyaki with Air-Fried Broccolini
Tofu with Broccolini
Gyuniku Kushiyaki with Air-Fried Onions and Peppers
Beef Skewers with Onions and Peppers
Saba Shioyaki with Air-Fried Daikon
Salt-Grilled Mackerel with Daikon
Tori Tsukune with Air-Fried Bell Peppers
Chicken Meatballs with Bell Peppers
Nasu Dengaku with Air-Fried Tofu and Spinach
Miso Eggplant with Tofu and Spinach
Kaki Fry (Oyster Fritters) with Air-Fried Lemon Wedges
Breaded Fried Oysters
Yakitori-Style Chicken Skewers with Grilled Asparagus
Japanese Grilled Chicken Skewers with Asparagus
Grilled Mackerel with Daikon and Soy-Ginger Sauce
Grilled Mackerel with Radish and Soy-Ginger Sauce