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Tori Tsukune with Air-Fried Bell Peppers
easy restaurant Asian restaurant Japanese

Tori Tsukune with Air-Fried Bell Peppers Chicken Meatballs with Bell Peppers

For the toddler, serve a plain chicken meatball and a few bell pepper strips without the glaze.

Prep Time 15 min
Cook Time 25 min
Servings 4
Calories 520 kcal
Equipment
skillet air_fryer

Ingredients

Produce
Protein
Pantry
child_care

Kid-Friendly Version

For the toddler, serve a plain chicken meatball and a few bell pepper strips without the glaze.

Recipe

1

Preheat the air fryer to 200°C for 3 minutes.

2

In a bowl, combine ground chicken, panko, 1 tbsp soy sauce, mirin, minced garlic, grated ginger, and salt. Mix well and shape into 8 small meatballs.

child_care Set aside 2 plain meatballs without soy sauce for the toddler.
3

Slice bell peppers into 2 cm strips. Toss with olive oil and remaining 1 tbsp soy sauce. Place peppers and meatballs in the air fryer basket in a single layer. Cook at 200°C for 10 minutes.

child_care Place toddler's plain meatballs on one side of the basket, away from the peppers.
4

Shake the basket and flip the meatballs. Continue cooking at 200°C for 5–8 minutes until meatballs reach 74°C internal temperature and peppers are tender with charred edges.

child_care Remove the toddler's meatballs and peppers a minute early to keep them softer.
5

Garnish with sliced green onion and serve.

child_care Skip the green onion on the toddler's plate.