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Kaki Fry (Oyster Fritters) with Air-Fried Lemon Wedges
easy restaurant Asian restaurant Japanese

Kaki Fry (Oyster Fritters) with Air-Fried Lemon Wedges Breaded Fried Oysters

For your toddler, serve a plain oyster fritter and a lemon wedge on the side, with a smile.

Prep Time 15 min
Cook Time 25 min
Servings 4
Calories 520 kcal
Equipment
skillet air_fryer

Ingredients

Produce
Protein
Dairy
Pantry
child_care

Kid-Friendly Version

For your toddler, serve a plain oyster fritter and a lemon wedge on the side, with a smile.

Recipe

1

Preheat the air fryer to 200°C for 3 minutes.

2

Pat oysters dry with paper towels. Set up a breading station: flour in one bowl, beaten egg in another, panko mixed with salt and pepper in a third. Dredge each oyster in flour, then egg, then panko, pressing gently. Spray the air fryer basket with cooking spray. Place breaded oysters in a single layer in the basket. Spray tops with oil.

child_care Set aside 2 plain oysters before breading; coat them with just flour and panko (no egg) for a less crispy, milder version.
3

Air fry oysters at 200°C for 6 minutes. Flip them, spray again, and cook for another 4–5 minutes until golden brown and internal temperature reaches 63°C. Meanwhile, thinly slice cabbage into shreds.

child_care Remove toddler's oysters after first 6 minutes; they are cooked through and less crispy.
4

Cut lemon into wedges. Place lemon wedges in the air fryer basket and cook at 180°C for 3 minutes. Serve oysters with shredded cabbage and air-fried lemon wedges.

child_care Skip the lemon wedge for toddler; offer a small pile of plain cabbage shreds instead.