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Buta Shogayaki with Air-Fried Cabbage
easy restaurant Asian restaurant Japanese eco Keto

Buta Shogayaki with Air-Fried Cabbage Ginger Pork with Cabbage

For the toddler, serve the plain air-fried cabbage and set aside a small piece of pork without the ginger sauce, cut into tiny bites.

Prep Time 15 min
Cook Time 25 min
Servings 4
Calories 520 kcal
Equipment
skillet air_fryer

Ingredients

Produce
Protein
Pantry
child_care

Kid-Friendly Version

For the toddler, serve the plain air-fried cabbage and set aside a small piece of pork without the ginger sauce, cut into tiny bites.

Recipe

1

Preheat the air fryer to 200°C for 3 minutes.

2

Grate the ginger. In a bowl, mix grated ginger, soy sauce, and mirin. Add pork slices and toss to coat. Let marinate while you prepare the cabbage.

child_care Set aside one slice of pork before adding the marinade for the toddler.
3

Cut cabbage into 2 cm thick wedges. Toss with oil and salt. Place cabbage wedges in the air fryer basket. Air fry at 200°C for 10 minutes, shaking halfway.

child_care For the toddler, cut cabbage into smaller, bite-sized pieces before tossing with oil only (no salt).
4

Remove cabbage from the basket. Place marinated pork slices in a single layer in the basket. Air fry at 200°C for 8 minutes, flipping halfway, until internal temperature reaches 63°C and edges are browned.

child_care Air fry the reserved plain pork slice separately for 6 minutes, then cut into small pieces.
5

Serve pork slices over cabbage wedges. Sprinkle with sesame seeds.

child_care For the toddler, arrange the plain cabbage and plain pork pieces on their plate. Skip sesame seeds.