FoodPecker
Sign In Sign Up
Gyuniku Kushiyaki with Air-Fried Onions and Peppers
easy restaurant Asian restaurant Japanese eco Keto

Gyuniku Kushiyaki with Air-Fried Onions and Peppers Beef Skewers with Onions and Peppers

Serve the child plain beef cubes and a few pieces of onion and pepper, with a side of ketchup for dipping.

Prep Time 15 min
Cook Time 25 min
Servings 4
Calories 550 kcal
Equipment
skillet air_fryer skillet air_fryer + skillet microwave

Ingredients

Produce
Protein
Pantry
Other
child_care

Kid-Friendly Version

Serve the child plain beef cubes and a few pieces of onion and pepper, with a side of ketchup for dipping.

Recipe

1

Preheat the air fryer to 200°C for 3 minutes.

2

Cut the beef into 2 cm cubes. In a bowl, mix soy sauce, mirin, sake, minced garlic, grated ginger, and vegetable oil. Add beef cubes and toss to coat. Marinate in the fridge for 10 minutes.

child_care Before marinating, set aside a few plain beef cubes for the child.
3

Cut onion into 3 cm wedges and bell pepper into 3 cm squares. Thread beef, onion, and bell pepper onto skewers, alternating. Discard any leftover marinade.

child_care For the child, thread only the plain beef cubes onto a separate skewer, no vegetables.
4

Place skewers in the air fryer basket. Cook at 200°C for 8–10 minutes, turning halfway, until beef is browned and reaches 63°C internal temperature for medium.

child_care Cook the child's plain beef skewer for 8 minutes, then cut into bite-sized pieces.