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Yakitori-Style Chicken Skewers with Grilled Asparagus Japanese Grilled Chicken Skewers with Asparagus

Name: Yakitori-Style Chicken Skewers with Grilled Asparagus
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 tbsp sake; 0.5 tsp salt; 1 tbsp sesame oil; 3 tbsp soy sauce; 300 g asparagus; 2 clove garlic; 1 tbsp ginger; 2 stalk green onions; 600 g chicken thighs

Serve the child a plain chicken thigh cut into pieces with some grilled asparagus, no sauce.

Prep Time 15 min

Cook Time 30 min

Servings 4

Calories 600 kcal

Equipment

skillet stove

Ingredients

Produce

asparagus 300 g
garlic 2 clove
ginger 1 tbsp
green onions 2 stalk

Protein

chicken thighs 600 g

Pantry

sake 2 tbsp
salt 0.5 tsp
sesame oil 1 tbsp
soy sauce 3 tbsp

child_care

Kid-Friendly Version

Serve the child a plain chicken thigh cut into pieces with some grilled asparagus, no sauce.

Recipe

Cut the chicken thighs into bite-size pieces. Set aside a small plain portion for the child.

child_care Set aside plain chicken pieces.

Whisk together the soy sauce, sake, grated ginger, and minced garlic to make the basting sauce.

Thread the chicken onto skewers. Heat the sesame oil in a large skillet over medium-high heat.

Cook the skewers for 4 minutes per side, basting with the sauce, until cooked through and glossy.

child_care Cook the child's plain pieces in a separate pan.

In the same skillet, grill the asparagus for 3 minutes per side until lightly charred, seasoning with salt.

child_care Set aside a few plain spears for the child.

Serve the skewers with the asparagus and scattered sliced green onions.

child_care Assemble the child's plate with plain chicken and asparagus.

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