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Grilled Mackerel with Daikon and Soy-Ginger Sauce Grilled Mackerel with Radish and Soy-Ginger Sauce

Name: Grilled Mackerel with Daikon and Soy-Ginger Sauce
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 0.5 tsp salt; 1 tbsp sesame oil; 2 tbsp soy sauce; 300 g daikon radish; 1 tbsp ginger; 1 stalk green onions; 600 g mackerel fillets

Serve the child a small piece of mackerel with a little daikon, keeping the soy-ginger sauce off their plate.

Prep Time 15 min

Cook Time 25 min

Servings 4

Calories 620 kcal

Equipment

skillet stove

Ingredients

Produce

daikon radish 300 g
ginger 1 tbsp
green onions 1 stalk

Protein

mackerel fillets 600 g

Pantry

salt 0.5 tsp
sesame oil 1 tbsp
soy sauce 2 tbsp

child_care

Kid-Friendly Version

Serve the child a small piece of mackerel with a little daikon, keeping the soy-ginger sauce off their plate.

Recipe

Peel and slice the daikon radish into thin rounds.

child_care Set aside a few plain daikon rounds for the child.

Season the mackerel fillets with salt. Heat the sesame oil in a large nonstick skillet over medium-high heat.

child_care Set aside a small plain fillet for the child.

Cook the mackerel skin-side down for 4 minutes, then flip and cook 3 more minutes until just cooked through.

child_care Cook the child's plain fillet separately.

Meanwhile, whisk together the soy sauce, grated ginger, and a tablespoon of water.

Sauté the daikon in the same skillet for 3 minutes until lightly golden.

Serve the mackerel over the daikon, drizzled with the soy-ginger sauce and scattered with sliced green onions.

child_care Assemble the child's plate with plain fish and daikon.

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