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Spanish Patatas Bravas with Air-Fried Chorizo Spicy Potatoes with Chorizo

Name: Spanish Patatas Bravas with Air-Fried Chorizo
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: European
Ingredients: 0.5 tsp garlic powder; 2 tbsp mayonnaise; 2 tbsp olive oil; 0.5 tsp salt; 1 tsp smoked paprika; 3 tbsp tomato sauce; 400 g potato; 200 g chorizo

Serve the toddler plain potatoes and chorizo pieces alongside a small bowl of ketchup for dipping.

Prep Time 15 min

Cook Time 25 min

Servings 4

Calories 530 kcal

Equipment

skillet air_fryer

Ingredients

Produce

potato 400 g

Protein

chorizo 200 g

Pantry

garlic powder 0.5 tsp
mayonnaise 2 tbsp
olive oil 2 tbsp
salt 0.5 tsp
smoked paprika 1 tsp
tomato sauce 3 tbsp

child_care

Kid-Friendly Version

Serve the toddler plain potatoes and chorizo pieces alongside a small bowl of ketchup for dipping.

Recipe

Preheat the air fryer to 200°C for 3 minutes.

Cut potatoes into 2 cm cubes. Toss in a bowl with 1 tbsp olive oil, paprika, garlic powder, and salt. Transfer to the air fryer basket and cook at 200°C for 15 minutes, shaking halfway.

child_care Before adding spices, set aside a handful of plain potato cubes for the toddler.

Cut chorizo into 1 cm slices. In the same bowl, toss with remaining 1 tbsp olive oil. After potatoes have cooked 15 minutes, add chorizo to the basket and cook for another 5 minutes at 200°C, until chorizo is browned and potatoes are tender and crispy.

child_care Set aside a few plain chorizo slices for the toddler before tossing with oil.

Mix tomato sauce and mayonnaise in a small bowl for the bravas sauce. Serve potatoes and chorizo with sauce on the side.

child_care For the toddler, serve ketchup instead of the spicy bravas sauce.

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