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Lebanese Chicken Shawarma with Air-Fried Onions Spiced Chicken with Onions

Name: Lebanese Chicken Shawarma with Air-Fried Onions
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: European
Ingredients: 4 tbsp plain yogurt; 1 tbsp lemon juice; 1 tbsp olive oil; 0.5 tsp salt; 1 tbsp shawarma spice mix; 1 medium onion; 300 g chicken thigh

For the toddler, serve plain chicken strips and a few plain onion rings alongside a dollop of yogurt or ketchup for dipping.

Prep Time 15 min

Cook Time 25 min

Servings 4

Calories 520 kcal

Equipment

skillet air_fryer

Ingredients

Produce

onion 1 medium

Protein

chicken thigh 300 g

Dairy

plain yogurt 4 tbsp

Pantry

lemon juice 1 tbsp
olive oil 1 tbsp
salt 0.5 tsp
shawarma spice mix 1 tbsp

child_care

Kid-Friendly Version

For the toddler, serve plain chicken strips and a few plain onion rings alongside a dollop of yogurt or ketchup for dipping.

Recipe

Preheat the air fryer to 200°C for 3 minutes.

Slice the chicken thighs into thin strips. Toss in a bowl with olive oil, lemon juice, shawarma spice mix, and salt.

child_care Before adding spices, set aside a few plain chicken strips for the toddler.

Slice the onion into rings. Place chicken and onion in the air fryer basket in a single layer. Cook at 200°C for 10 minutes, shaking the basket halfway through.

child_care Set aside a few plain onion rings for the toddler before cooking.

Check that chicken is cooked through (internal temperature 74°C) and onions are charred. Serve with yogurt on the side.

child_care For the toddler, serve plain chicken strips and onion rings with a small bowl of yogurt for dipping.

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