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Italian Sausage with Air-Fried Peppers and Onions Sausage with Peppers and Onions

Name: Italian Sausage with Air-Fried Peppers and Onions
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: European
Ingredients: 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.5 tsp garlic powder; 1 tbsp olive oil; 0.25 tsp salt; 2 medium bell pepper; 1 medium onion; 2 piece italian sausage links

For your toddler, slice the sausage into small pieces and serve with the peppers and onions on the side.

Prep Time 15 min

Cook Time 25 min

Servings 4

Calories 520 kcal

Equipment

skillet air_fryer

Ingredients

Produce

bell pepper 2 medium
onion 1 medium

Protein

italian sausage links 2 piece

Pantry

black pepper 0.25 tsp
dried oregano 0.5 tsp
garlic powder 0.5 tsp
olive oil 1 tbsp
salt 0.25 tsp

child_care

Kid-Friendly Version

For your toddler, slice the sausage into small pieces and serve with the peppers and onions on the side.

Recipe

Preheat the air fryer to 200°C for 3 minutes.

Slice the bell peppers and onion into 1 cm strips. In a bowl, toss with olive oil, garlic powder, oregano, salt, and pepper.

child_care Set aside a small bowl of plain sliced peppers and onions for the toddler before adding seasonings.

Place the seasoned peppers and onions in the air fryer basket. Arrange the sausage links on top. Cook at 200°C for 12 minutes.

child_care Place the toddler's plain veggies in a small oven-safe dish and air fry alongside for 10 minutes.

Shake the basket, then continue cooking for 5–8 minutes until sausages reach an internal temperature of 71°C and vegetables are tender.

child_care Remove the toddler's veggies after 10 minutes; let them cool slightly before serving.

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