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Cretan Dakos with Air-Fried Halloumi
easy restaurant European restaurant Mediterranean eco Vegetarian

Cretan Dakos with Air-Fried Halloumi Halloumi and Tomato Salad with Pita

For your toddler, serve the halloumi sticks and cucumber slices plain, with a small bowl of cherry tomatoes on the side.

Prep Time 15 min
Cook Time 20 min
Servings 4
Calories 520 kcal
Equipment
skillet air_fryer skillet air_fryer

Ingredients

Produce
Dairy
Pantry
child_care

Kid-Friendly Version

For your toddler, serve the halloumi sticks and cucumber slices plain, with a small bowl of cherry tomatoes on the side.

Recipe

1

Preheat the air fryer to 200°C for 3 minutes.

2

Cut the halloumi into 1cm thick slices, then cut each slice into 4 sticks. Toss with 1 tsp olive oil. Place in the air fryer basket in a single layer. Cook at 200°C for 6–8 minutes, flipping halfway, until golden and crisp.

child_care For your toddler, set aside 4 halloumi sticks before adding any seasoning; cook them plain.
3

While halloumi cooks, dice the cucumber and cherry tomatoes. Thinly slice the red onion. Halve the olives. In a bowl, combine cucumber, tomatoes, onion, olives, 1 tbsp olive oil, lemon juice, and oregano. Toss to make the salad.

child_care Set aside a small bowl of plain cucumber slices and plain cherry tomato halves for your toddler.
4

Toast the pita bread in the air fryer at 200°C for 2–3 minutes, until warm and lightly crisp. Break into pieces.

5

Divide the pita pieces between two plates. Top with the salad and air-fried halloumi. Serve immediately.

child_care On your toddler's plate, arrange pita pieces, plain halloumi sticks, cucumber slices, and cherry tomatoes separately.