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Air Fryer Salsiccia e Peperoni with Roasted Potatoes Sausage and Peppers with Potatoes

For the toddler, serve plain sausage slices, plain potato wedges, and a few bell pepper strips, all cut into safe pieces.

Prep Time 15 min
Cook Time 25 min
Servings 4
Calories 550 kcal
Equipment
skillet air_fryer skillet air_fryer + skillet microwave

Ingredients

Produce
Protein
Pantry
child_care

Kid-Friendly Version

For the toddler, serve plain sausage slices, plain potato wedges, and a few bell pepper strips, all cut into safe pieces.

Recipe

1

Preheat the air fryer to 200°C for 3 minutes.

2

Cut potatoes into 2cm wedges, bell peppers into 2cm strips, and onion into 1cm thick slices. Toss with 1 tbsp olive oil, garlic powder, oregano, salt, and pepper until coated.

child_care Before seasoning, set aside a small handful of plain potato wedges and pepper strips for the toddler.
3

Place the seasoned vegetables in the air fryer basket. Cook at 200°C for 10 minutes, shaking the basket halfway through.

4

While vegetables cook, prick the sausages with a fork and toss with remaining 1 tbsp olive oil. After 10 minutes, push vegetables to one side of the basket and add sausages. Cook at 200°C for another 10 minutes, or until sausages reach an internal temperature of 71°C and potatoes are golden and tender.

child_care For the toddler, cut the cooked sausage into small, safe pieces before serving.
5

Let rest 2 minutes before serving. Slice sausages into rounds and divide among plates with vegetables.