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Air Fryer Salmone al Limone with Asparagus Lemon Salmon with Asparagus

Name: Air Fryer Salmone al Limone with Asparagus
Prep time: 9 min
Cook time: 20 min
Total time: 29 min
Yield: 4 servings
Cuisine: European
Ingredients: 0.25 tsp black pepper; 1 tsp dried oregano; 2 tbsp olive oil; 0.5 tsp salt; 200 g asparagus; 2 clove garlic; 1 piece lemon; 300 g salmon fillet

For the toddler, serve plain salmon pieces and asparagus tips with a side of lemon wedges and a dollop of yogurt if desired.

Prep Time 15 min

Cook Time 20 min

Servings 4

Calories 480 kcal

Equipment

skillet air_fryer skillet air_fryer

Ingredients

Produce

asparagus 200 g
garlic 2 clove
lemon 1 piece

Protein

salmon fillet 300 g

Pantry

black pepper 0.25 tsp
dried oregano 1 tsp
olive oil 2 tbsp
salt 0.5 tsp

child_care

Kid-Friendly Version

For the toddler, serve plain salmon pieces and asparagus tips with a side of lemon wedges and a dollop of yogurt if desired.

Recipe

Preheat the air fryer to 200°C for 3 minutes.

In a bowl, whisk together olive oil, minced garlic, oregano, salt, and pepper. Cut lemon in half; squeeze juice of one half into the bowl and slice the other half into rounds. Place salmon fillet and asparagus in the bowl; toss to coat.

child_care Before adding seasoning, set aside a few asparagus spears and a small piece of salmon for the toddler.

Place lemon slices in the air fryer basket, then arrange salmon and asparagus on top in a single layer. Cook at 200°C for 10 minutes, or until salmon flakes easily and reaches 63°C internal temperature.

child_care Arrange toddler's unseasoned salmon and asparagus on a separate piece of foil in the basket to avoid cross-flavor.

Remove basket and let rest for 2 minutes. Serve immediately.

child_care Cut toddler's salmon into small pieces and asparagus into bite-sized tips. Serve with a lemon wedge on the side.

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