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Air Fryer Pollo alla Cacciatora with Bell Peppers and Mushrooms Chicken with Tomatoes and Peppers

Name: Air Fryer Pollo alla Cacciatora with Bell Peppers and Mushrooms
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: European
Ingredients: 0.25 tsp black pepper; 200 ml canned crushed tomatoes; 1 tsp dried oregano; 1 tbsp olive oil; 0.5 tsp salt; 1 medium bell pepper; 2 clove garlic; 100 g mushroom; 300 g chicken thigh

For the toddler, serve plain chicken pieces, bell pepper strips, and mushroom slices without the tomato sauce.

Prep Time 15 min

Cook Time 25 min

Servings 4

Calories 520 kcal

Equipment

skillet air_fryer

Ingredients

Produce

bell pepper 1 medium
garlic 2 clove
mushroom 100 g

Protein

chicken thigh 300 g

Pantry

black pepper 0.25 tsp
canned crushed tomatoes 200 ml
dried oregano 1 tsp
olive oil 1 tbsp
salt 0.5 tsp

child_care

Kid-Friendly Version

For the toddler, serve plain chicken pieces, bell pepper strips, and mushroom slices without the tomato sauce.

Recipe

Preheat the air fryer to 200°C for 3 minutes.

Cut chicken thighs into bite-sized pieces. Slice bell pepper and mushrooms. Mince garlic. In a bowl, combine chicken, bell pepper, mushrooms, garlic, crushed tomatoes, olive oil, oregano, salt, and pepper. Toss well.

child_care Before adding tomatoes and spices, set aside a few chicken pieces, bell pepper strips, and mushroom slices for the toddler.

Transfer the mixture to the air fryer basket. Cook at 200°C for 18 minutes, shaking the basket halfway through. Chicken is done when internal temperature reaches 74°C and vegetables are tender.

child_care Place the reserved plain chicken, bell pepper, and mushrooms in a separate small oven-safe dish and air fry alongside for 12 minutes, or until cooked through.

Let rest for 2 minutes. Serve the chicken and vegetables with sauce spooned over.

child_care For the toddler, serve the plain cooked chicken, bell pepper, and mushrooms without sauce.

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