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Air Fryer Involtini di Vitello con Salvia e Prosciutto su Rucola
easy restaurant European restaurant Italian restaurant Mediterranean eco Keto

Air Fryer Involtini di Vitello con Salvia e Prosciutto su Rucola Veal Rolls with Prosciutto and Sage

For the toddler, slice the involtini into bite-sized pieces and serve alongside plain arugula and a small dollop of yogurt if desired.

Prep Time 15 min
Cook Time 25 min
Servings 4
Calories 520 kcal
Equipment
skillet air_fryer

Ingredients

Produce
Protein
Pantry
child_care

Kid-Friendly Version

For the toddler, slice the involtini into bite-sized pieces and serve alongside plain arugula and a small dollop of yogurt if desired.

Recipe

1

Preheat the air fryer to 190°C for 3 minutes.

2

Lay veal scallopini flat. Top each with a slice of prosciutto and 2 sage leaves. Roll up tightly and secure with a toothpick. Season rolls with salt and pepper, then brush with olive oil.

child_care Set aside one small veal roll without sage for the toddler; use a plain prosciutto slice instead.
3

Place the veal rolls in the air fryer basket in a single layer. Cook at 190°C for 10 minutes, flipping halfway, until internal temperature reaches 63°C and rolls are golden.

child_care Cook the toddler's plain roll alongside the others, but check temperature at 8 minutes.
4

While veal cooks, toss arugula and halved cherry tomatoes with lemon juice and a pinch of salt in a bowl.

child_care Set aside a few plain arugula leaves and tomato halves for the toddler before dressing.
5

Slice each veal roll into 3–4 pieces. Serve over the dressed arugula salad. Remove toothpicks before serving.

child_care For the toddler, arrange sliced plain roll, plain arugula, and tomato halves on their plate.