Name: Air Fryer Frittata con Funghi e Zucchine with Side Salad
Prep time: 9 min
Cook time: 20 min
Total time: 29 min
Yield: 4 servings
Cuisine: European
Ingredients: 4 piece egg; 30 g parmesan cheese; 1 tbsp balsamic vinegar; 0.25 tsp black pepper; 1 tbsp olive oil; 0.25 tsp salt; 6 piece cherry tomatoes; 100 g mixed salad greens; 100 g mushroom; 1 medium zucchini

1

Preheat the air fryer to 200°C for 3 minutes.

2

Slice zucchini and mushrooms into 1 cm pieces. Toss with olive oil, salt, and pepper. Transfer to the air fryer basket and cook at 200°C for 8 minutes, shaking halfway.

child_care Set aside a few plain zucchini and mushroom slices for the toddler before seasoning.

3

In a bowl, whisk eggs with grated parmesan, salt, and pepper. Pour the egg mixture over the cooked vegetables in the air fryer basket. Cook at 180°C for 10 minutes, until the frittata is set and golden on top (internal temperature 72°C).

child_care Reserve a small portion of the egg mixture without pepper for the toddler.

4

While the frittata cooks, halve cherry tomatoes and toss with salad greens and balsamic vinegar in a bowl.

child_care Leave the toddler's salad leaves plain; serve tomatoes on the side.

5

Remove frittata from air fryer, cut into wedges. Serve alongside the side salad.

child_care Cut the toddler's frittata wedge into bite-sized pieces.

Air Fryer Frittata con Funghi e Zucchine with Side Salad Egg and Vegetable Frittata with Salad

Ingredients

Kid-Friendly Version

Recipe

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Air Fryer Frittata con Funghi e Zucchine with Side Salad

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