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Air Fryer Branzino al Forno with Cherry Tomatoes and Olives
easy restaurant European restaurant Italian restaurant Mediterranean eco Keto

Air Fryer Branzino al Forno with Cherry Tomatoes and Olives Air Fryer Sea Bass with Tomatoes and Olives

For the toddler, serve a plain piece of fish with a few cherry tomato halves and olives, cut into small pieces.

Prep Time 15 min
Cook Time 25 min
Servings 4
Calories 520 kcal
Equipment
skillet air_fryer

Ingredients

Produce
Protein
Pantry
child_care

Kid-Friendly Version

For the toddler, serve a plain piece of fish with a few cherry tomato halves and olives, cut into small pieces.

Recipe

1

Preheat the air fryer to 200°C for 3 minutes.

2

In a bowl, toss the cherry tomatoes, olives, and sliced garlic with 1 tbsp olive oil, oregano, salt, and pepper. Transfer to the air fryer basket.

child_care Set aside a few plain cherry tomato halves and olives for the toddler before adding oil and spices.
3

Air fry the tomatoes and olives at 200°C for 8 minutes, shaking the basket halfway.

4

Rub the branzino fillets with remaining 1 tbsp olive oil and a pinch of salt. Place them skin-side up on top of the tomatoes and olives in the basket. Air fry at 200°C for 10 minutes, until the fish flakes easily and internal temperature reaches 63°C.

child_care For the toddler, cook a small plain fillet without salt, or cook a separate piece alongside.
5

Garnish with fresh basil leaves and serve immediately.

child_care Skip basil for the toddler's plate.