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Steak au Poivre with Creamed Spinach Pepper-Crusted Steak with Creamed Spinach

Name: Steak au Poivre with Creamed Spinach
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: European
Ingredients: 50 g butter; 200 ml heavy cream; 0.5 tsp black pepper; 2 tbsp black peppercorns; 15 ml olive oil; 1 tsp salt; 1 piece shallot; 400 g spinach; 600 g ribeye steak

Serve a small piece of steak cut into bite-sized pieces, a tiny scoop of the creamed spinach, and nothing spicy on the child's plate.

Prep Time 15 min

Cook Time 25 min

Servings 4

Calories 680 kcal

Equipment

skillet stove

Ingredients

Produce

shallot 1 piece
spinach 400 g

Protein

ribeye steak 600 g

Dairy

butter 50 g
heavy cream 200 ml

Pantry

black pepper 0.5 tsp
black peppercorns 2 tbsp
olive oil 15 ml
salt 1 tsp

child_care

Kid-Friendly Version

Serve a small piece of steak cut into bite-sized pieces, a tiny scoop of the creamed spinach, and nothing spicy on the child's plate.

Recipe

Crush the black peppercorns coarsely with a rolling pin or mortar and pestle, then press them firmly onto both sides of the steaks. Season with salt.

child_care Set aside one small piece of steak before adding the pepper crust.

Heat the olive oil in a large skillet over high heat until shimmering, about 2 minutes.

Sear the steaks for 3 minutes per side for medium-rare (internal temperature 55°C), then transfer to a plate and rest for 5 minutes.

child_care Cook the child's plain steak piece for 3 minutes per side, then cut into small cubes.

Reduce heat to medium, add the butter and finely diced shallot to the same skillet, and cook for 1 minute until softened.

Add the spinach in handfuls and cook, stirring, until wilted, about 2 minutes.

child_care Set aside a small pile of plain wilted spinach for the child before adding the cream.

Pour in the heavy cream, season with black pepper, and simmer for 2 minutes until slightly thickened.

child_care Spoon the child's plain spinach and steak pieces onto their plate.

Slice the rested steaks against the grain and serve over the creamed spinach.

child_care Assemble the child's plate with the cubed steak and plain spinach.

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