easy restaurant German style Comfort Food eco Keto

Smoked Pork Shoulder with Sauerkraut and Caraway Smoked Pork with Sauerkraut

Name: Smoked Pork Shoulder with Sauerkraut and Caraway
Prep time: 18 min
Cook time: 40 min
Total time: 58 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 tbsp apple cider vinegar; 0.5 tsp black pepper; 1 tsp caraway seeds; 150 ml chicken broth; 0.5 tsp salt; 500 g sauerkraut; 1 medium onion; 80 g bacon; 700 g smoked pork shoulder

Serve the child a small piece of the smoked pork cut into bite-size pieces with a little sauerkraut.

Prep Time 18 min

Cook Time 40 min

Servings 4

Calories 700 kcal

Equipment

skillet stove

Ingredients

Produce

onion 1 medium

Protein

bacon 80 g
smoked pork shoulder 700 g

Pantry

apple cider vinegar 1 tbsp
black pepper 0.5 tsp
caraway seeds 1 tsp
chicken broth 150 ml
salt 0.5 tsp
sauerkraut 500 g

child_care

Kid-Friendly Version

Serve the child a small piece of the smoked pork cut into bite-size pieces with a little sauerkraut.

Recipe

Cut the smoked pork shoulder into thick slices and season lightly with pepper.

child_care Set aside one small plain slice for the child.

Render the diced bacon in a large Dutch oven over medium heat until crisp, about 4 minutes. Remove the bacon and set aside.

Brown the pork slices in the bacon fat for 3 minutes per side, then set aside.

Add the sliced onion to the pot and cook for 3 minutes until soft. Stir in the sauerkraut, caraway seeds, and apple cider vinegar.

child_care Rinse a small spoonful of sauerkraut in water for the child.

Return the pork and bacon to the pot, pour in the chicken broth, cover, and simmer over low heat for 30 minutes until the pork is tender.

Season with salt and pepper and serve the pork with the sauerkraut.

child_care Assemble the child's plate with pork pieces and mild sauerkraut.

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