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Samgyeopsal (Grilled Pork Belly) with Lettuce Wraps Grilled Pork Belly with Lettuce Wraps

Serve the child a plain piece of pork belly cut into strips with a little lettuce to wrap it in, no spicy sauce.

Prep Time 15 min
Cook Time 30 min
Servings 4
Calories 720 kcal
Equipment
skillet grill skillet stove

Ingredients

Produce
Protein
Pantry
child_care

Kid-Friendly Version

Serve the child a plain piece of pork belly cut into strips with a little lettuce to wrap it in, no spicy sauce.

Recipe

1

Heat a grill pan or large skillet over high heat. Brush the pork belly slices lightly with sesame oil.

child_care Set aside one plain slice for the child.
2

Grill the pork belly for 3 minutes per side until deeply golden and crisp at the edges.

child_care Cook the child's slice for 3 minutes per side, then cut into strips.
3

While the pork cooks, separate the lettuce leaves and wash them, then pat dry.

4

Slice the garlic thinly and the green chili into rounds.

child_care Omit the chili for the child.
5

Cut the pork belly into bite-size pieces and sprinkle with sesame seeds. Serve with the lettuce, ssamjang, garlic, and chili for building wraps.

child_care Assemble the child's plate with plain pork strips and a lettuce leaf, no sauce.