Name: Rajská omáčka s hovězím masem a knedlíkem
Prep time: 23 min
Cook time: 50 min
Total time: 73 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 30 g butter; 100 ml heavy cream; 2 tbsp all-purpose flour; 2 piece bay leaf; 500 ml beef broth; 0.5 tsp black pepper; 6 piece bread dumplings (houskový knedlík); 1 tsp salt; 1 tsp sugar; 3 tbsp tomato paste; 1 medium carrot; 1 stalk celery stalk; 1 medium onion; 400 g beef chuck

1

Cut the beef chuck into 3 cm cubes. Season with salt and pepper.

2

Melt butter in a large pot over medium-high heat. Brown the beef cubes on all sides for about 5 minutes, then remove and set aside.

3

In the same pot, add diced onion, carrot, and celery. Sauté over medium heat for 4 minutes until softened.

4

Stir in tomato paste and flour, cook for 1 minute until fragrant.

5

Pour in beef broth, add bay leaf and sugar. Return the beef to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 30–35 minutes until the beef is tender.

child_care For the child, remove a few pieces of beef before adding bay leaf and sugar; set aside in a small bowl.

6

While the sauce simmers, prepare the bread dumplings according to package instructions (usually slicing and steaming for 10 minutes).

child_care Cut the child's dumpling into small cubes.

7

Remove the bay leaf. Stir in the heavy cream and cook for 2 minutes until the sauce thickens slightly. Adjust salt and pepper to taste.

child_care Reserve some plain sauce for the child before adding cream if preferred.

8

Slice the dumplings and arrange on plates. Spoon the beef and sauce over the dumplings. Serve hot.

child_care Assemble the child's plate with a few pieces of beef, a small portion of sauce, and dumpling cubes.

Rajská omáčka s hovězím masem a knedlíkem Beef in Tomato Cream Sauce with Dumplings

Ingredients

Kid-Friendly Version

Recipe

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Rajská omáčka s hovězím masem a knedlíkem

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