FoodPecker
Sign In Sign Up
medium restaurant European restaurant German eco Keto

Pork Schnitzel with Almond Flour Crust and Sauerkraut Almond-Crusted Pork Cutlets with Sauerkraut

Serve a small schnitzel cut into strips, a little sauerkraut, and some steamed vegetables on the child's plate.

Prep Time 15 min
Cook Time 30 min
Servings 4
Calories 680 kcal
Equipment
skillet stove

Ingredients

Produce
Protein
Dairy
Pantry
child_care

Kid-Friendly Version

Serve a small schnitzel cut into strips, a little sauerkraut, and some steamed vegetables on the child's plate.

Recipe

1

Place the pork slices between two sheets of plastic wrap and pound to an even 1 cm thickness.

2

Season the pork with salt and pepper. Whisk the eggs in a shallow bowl and spread the almond flour on a plate.

child_care Reserve one unseasoned small slice for the child.
3

Dip each pork slice in the egg, then press into the almond flour to coat both sides.

4

Heat the vegetable oil and butter in a large skillet over medium-high heat. Cook the schnitzels for 3 minutes per side until golden and cooked through (internal temperature 70°C).

child_care Cook the child's slice for 3 minutes per side too, then cut into strips.
5

While the pork cooks, warm the sauerkraut with the finely sliced onion and caraway seeds in a small saucepan over medium heat for 5 minutes.

child_care Rinse a spoonful of sauerkraut in water to mellow the flavor for the child.
6

Serve the schnitzels with the sauerkraut alongside.

child_care Assemble the child's plate with schnitzel strips and a little sauerkraut.