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easy restaurant Czech style Comfort Food eco Keto

Pork Medallions with Creamed Spinach and Fried Egg Pork with Creamed Spinach and Fried Egg

Serve the child a small pork medallion cut into pieces with plain spinach and a small piece of the fried egg.

Prep Time 15 min
Cook Time 30 min
Servings 4
Calories 680 kcal
Equipment
skillet stove

Ingredients

Produce
Protein
Dairy
Pantry
child_care

Kid-Friendly Version

Serve the child a small pork medallion cut into pieces with plain spinach and a small piece of the fried egg.

Recipe

1

Cut the pork loin slices into medallions and season with salt and pepper.

child_care Reserve one small unseasoned piece for the child.
2

Heat the olive oil in a large skillet over medium-high heat and cook the medallions for 3 minutes per side until cooked through (internal temperature 70°C). Remove and keep warm.

child_care Cook the child's piece for 3 minutes per side, then cut into small pieces.
3

Melt half the butter in the same skillet, add the minced garlic, and cook for 1 minute.

4

Add the spinach in handfuls and cook, stirring, until wilted, about 2 minutes.

child_care Set aside a small pile of plain spinach for the child.
5

Pour in the heavy cream, season with salt and pepper, and simmer for 2 minutes until slightly thickened.

6

Fry the eggs in the remaining butter in a small pan until the whites are set and the yolks are still soft.

child_care Cook the child's egg until the yolk is fully set.
7

Serve the pork medallions over the creamed spinach, each topped with a fried egg.

child_care Assemble the child's plate with pork pieces, plain spinach, and egg.