Name: Pork Chops with Creamy Mushroom Sauce and Green Beans
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 4 servings
Cuisine: European
Ingredients: 30 g butter; 120 ml heavy cream; 0.5 tsp black pepper; 60 ml chicken broth; 15 ml olive oil; 1 tsp salt; 1 tsp thyme; 2 clove garlic; 300 g green beans; 200 g mushrooms; 3 piece pork chops

1

Bring a large pot of salted water to a boil over high heat.

2

Season the pork chops on both sides with salt, pepper, and thyme.

child_care Set aside one pork chop for the child before seasoning.

3

Heat olive oil in a large skillet over medium-high heat for 1 minute. Sear the pork chops for 4 minutes per side until golden and cooked through (internal temperature 63°C), then transfer to a plate and cover loosely with foil.

child_care Once cool, cut the child's pork chop into small, safe pieces.

4

Add the green beans to the boiling water and cook for 4 minutes until bright green and tender-crisp. Drain and set aside.

child_care Set aside a small portion of plain green beans for the child.

5

Reduce skillet heat to medium. Add butter and sliced mushrooms; sauté for 5 minutes until golden and liquid has evaporated.

6

Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and scrape up any browned bits.

7

Stir in heavy cream and simmer for 2–3 minutes until the sauce thickens slightly. Return the pork chops and any juices to the skillet, spoon sauce over them, and warm for 1 minute.

child_care If the child prefers, serve the sauce on the side or skip it.

8

Serve the pork chops with the creamy mushroom sauce and green beans on the side.

Pork Chops with Creamy Mushroom Sauce and Green Beans Pork Chops with Mushroom Sauce and Green Beans

Ingredients

Kid-Friendly Version

Recipe

How did it turn out?

Pork Chops with Creamy Mushroom Sauce and Green Beans

warning