Name: Pork Chops with Apple and Onion Stuffing and Green Beans
Prep time: 18 min
Cook time: 40 min
Total time: 58 min
Yield: 4 servings
Cuisine: Comfort Food
Ingredients: 30 g butter; 0.5 tsp black pepper; 150 g bread cubes; 120 ml chicken broth; 1 tsp dried sage; 15 ml olive oil; 1 tsp salt; 1 large apple; 200 g green beans; 1 medium onion; 450 g boneless pork chops

1

Preheat the oven to 200°C.

2

Peel and dice the apple and onion into 1 cm pieces.

child_care Set aside a few apple pieces for the child's plate, but skip the onion.

3

Melt butter in a medium skillet over medium heat. Add the apple and onion, and cook for 5 minutes until softened.

4

Stir in the bread cubes, chicken broth, sage, and a pinch of salt and pepper. Cook for 2 minutes until the bread absorbs the liquid, then transfer to a bowl.

child_care Scoop out a small portion of plain bread cubes for the child before adding sage.

5

Season the pork chops with salt and pepper. In the same skillet, heat olive oil over medium-high heat. Sear the pork chops for 3 minutes per side until golden.

child_care Set aside one pork chop for the child without any extra seasoning.

6

Place the pork chops in a baking dish, top each with a mound of stuffing. Bake for 15–18 minutes until the pork reaches an internal temperature of 63°C.

child_care For the child's chop, bake it separately without stuffing to keep it plain.

7

While the pork bakes, bring a small pot of salted water to a boil. Add the green beans and cook for 4 minutes until bright green and tender. Drain.

child_care Cut the green beans into small pieces for the child.

8

Serve the pork chops with stuffing alongside the green beans.

child_care Arrange the child's plate with the plain pork chop pieces, a small spoonful of plain bread cubes, and the cut green beans.

Pork Chops with Apple and Onion Stuffing and Green Beans Pork Chops with Stuffing and Green Beans

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Pork Chops with Apple and Onion Stuffing and Green Beans

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