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medium restaurant Indian style Curry eco Keto eco Vegetarian

Paneer Butter Masala over Cauliflower Rice Creamy Spiced Cheese with Cauliflower Rice

Serve the child a few cubes of paneer with plain cauliflower rice and a little of the sauce.

Prep Time 16 min
Cook Time 35 min
Servings 4
Calories 620 kcal
Equipment
skillet stove

Ingredients

Produce
Protein
Dairy
Pantry
child_care

Kid-Friendly Version

Serve the child a few cubes of paneer with plain cauliflower rice and a little of the sauce.

Recipe

1

Cut the paneer into 2 cm cubes.

child_care Set aside a few plain cubes for the child.
2

Melt the ghee in a large skillet over medium-high heat. Cook the paneer for 4 minutes until golden on all sides, then set aside.

3

Melt the butter in the same skillet, add the minced garlic and ginger-garlic paste, and cook for 1 minute.

4

Stir in the tomato paste, garam masala, turmeric, and cumin. Cook for 2 minutes until the paste darkens.

5

Pour in the heavy cream and a splash of water. Simmer for 5 minutes until the sauce thickens.

6

Return the paneer to the sauce and warm through for 2 minutes. Season with salt.

7

Heat the cauliflower rice in a separate pan for 3 minutes. Serve the paneer butter masala over the cauliflower rice.

child_care Assemble the child's plate with paneer cubes, sauce, and cauliflower rice.