Name: Pan-Fried Salmon with Dill Butter and Braised Red Cabbage
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 4 servings
Cuisine: European
Ingredients: 50 g butter; 2 tbsp apple cider vinegar; 0.5 tsp black pepper; 0.5 tsp caraway seeds; 15 ml olive oil; 1 tsp salt; 1 bunch dill; 0.5 medium onion; 0.5 medium red cabbage; 600 g salmon fillets

Recipe

Shred the red cabbage. Melt half the butter in a pot over medium heat and cook the sliced onion for 3 minutes.

Add the cabbage, apple cider vinegar, caraway seeds, salt, and pepper. Cover and braise over low heat for 20 minutes, stirring occasionally.

child_care Set aside a spoonful of cabbage for the child.

Meanwhile, season the salmon fillets with salt and pepper. Heat the olive oil in a nonstick skillet over medium-high heat.

child_care Use a small plain fillet for the child.

Cook the salmon skin-side up for 4 minutes, flip, and cook for 3 more minutes until just opaque in the center.

Stir the chopped dill into the remaining softened butter.

Serve the salmon with the braised red cabbage and a pat of dill butter melting on top.

child_care Assemble the child's plate with salmon pieces and cabbage.

Pan-Fried Salmon with Dill Butter and Braised Red Cabbage Salmon with Dill Butter and Red Cabbage

Ingredients

Kid-Friendly Version

Recipe

How did it turn out?

Pan-Fried Salmon with Dill Butter and Braised Red Cabbage

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