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Mongolian Beef over Cauliflower Rice Sweet-Savory Beef over Cauliflower Rice

Name: Mongolian Beef over Cauliflower Rice
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 20 g butter; 100 ml chicken broth; 0.5 tsp salt; 1 tbsp sesame oil; 3 tbsp soy sauce; 400 g cauliflower rice; 3 clove garlic; 1 tbsp ginger; 3 stalk green onions; 500 g beef sirloin steak

Serve the child some plain beef pieces and cauliflower rice, with the sauce served only to the adults.

Prep Time 15 min

Cook Time 30 min

Servings 4

Calories 680 kcal

Equipment

skillet stove

Recipe

1

Slice the beef thinly against the grain. Set aside a small plain portion for the child.

child_care Set aside plain beef strips.

2

Heat the sesame oil and butter in a large skillet over high heat. Cook the beef for 2 minutes until browned.

child_care Cook the child's plain strips in a separate pan.

3

Add the minced garlic and grated ginger and cook for 30 seconds.

4

Pour in the soy sauce and chicken broth and simmer for 3 minutes until the sauce thickens and clings to the beef.

5

Heat the cauliflower rice in a separate pan for 3 minutes and season with salt.

6

Stir the sliced green onions into the beef and serve over the cauliflower rice.

child_care Assemble the child's plate with plain beef and cauliflower rice.

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Mongolian Beef over Cauliflower Rice Sweet-Savory Beef over Cauliflower Rice

Ingredients

Kid-Friendly Version

Recipe

How did it turn out?

Mongolian Beef over Cauliflower Rice

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