Name: Koprová omáčka s hovězím masem a houskovým knedlíkem
Prep time: 23 min
Cook time: 50 min
Total time: 73 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 30 g butter; 200 ml sour cream; 30 g all-purpose flour; 500 ml beef broth; 0.5 tsp black pepper; 300 g bread dumplings (houskový knedlík); 1 tsp salt; 1 tsp sugar; 1 tbsp white vinegar; 20 g fresh dill; 1 medium onion; 400 g beef chuck

1

Slice the beef chuck into 1 cm thick strips, then season with salt and pepper.

child_care Set aside a few unsalted strips for the toddler.

2

Melt butter in a large pot over medium-high heat. Sear the beef strips in batches for 3–4 minutes per side until browned. Transfer to a plate.

child_care Remove the child's reserved strips and cut into small pieces.

3

Reduce heat to medium. Add diced onion to the pot and sauté for 3 minutes until softened.

4

Sprinkle flour over the onions and stir for 1 minute. Gradually whisk in beef broth and bring to a simmer.

5

Return the beef to the pot. Cover and simmer on low for 30 minutes until the beef is tender.

6

Stir in sour cream, chopped dill, vinegar, and sugar. Simmer uncovered for 2 minutes until the sauce thickens slightly.

child_care Reserve a portion of sauce before adding dill and vinegar for the child.

7

Slice the bread dumplings into 1 cm thick rounds. Serve the beef and sauce over the dumplings.

child_care Place a few dumpling slices and the plain beef pieces on the child's plate with a dollop of the reserved plain sauce.

Koprová omáčka s hovězím masem a houskovým knedlíkem Beef in Dill Sauce with Bread Dumplings

Ingredients

Kid-Friendly Version

Recipe

How did it turn out?

Koprová omáčka s hovězím masem a houskovým knedlíkem

warning