Name: Kimchi and Pork Stir-Fry with Cauliflower Rice
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 0.5 tsp black pepper; 1 tbsp gochugaru (Korean chili flakes); 0.5 tsp salt; 1 tbsp sesame oil; 1 tbsp soy sauce; 400 g cauliflower rice; 3 clove garlic; 1 tbsp ginger; 2 stalk green onions; 300 g kimchi (well-fermented); 400 g pork belly slices

1

Cut the pork belly slices into bite-size pieces. Set aside a small plain portion for the child.

child_care Set aside plain pork pieces.

2

Heat the sesame oil in a large skillet over high heat and cook the pork for 6 minutes until browned and crisp.

child_care Cook the child's pork in a separate pan.

3

Add the chopped kimchi, minced garlic, grated ginger, and gochugaru. Cook for 3 minutes until fragrant.

4

Stir in the cauliflower rice and soy sauce. Cook for 5 minutes, tossing, until the rice is tender and everything is combined.

child_care Reserve a small bowl of plain cauliflower rice for the child.

5

Scatter with sliced green onions, season with salt and pepper, and serve.

child_care Assemble the child's plate with plain pork and plain cauliflower rice.

Kimchi and Pork Stir-Fry with Cauliflower Rice Korean Kimchi Pork with Cauliflower Rice

Ingredients

Kid-Friendly Version

Recipe

How did it turn out?

Kimchi and Pork Stir-Fry with Cauliflower Rice

warning