easy restaurant Polish style Comfort Food eco Keto

Kielbasa with Sauerkraut and Horseradish Cream Polish Sausage with Sauerkraut

Name: Kielbasa with Sauerkraut and Horseradish Cream
Prep time: 9 min
Cook time: 20 min
Total time: 29 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 30 g butter; 150 ml sour cream; 0.5 tsp black pepper; 1 tsp caraway seeds; 2 tbsp horseradish; 0.5 tsp salt; 400 g sauerkraut; 1 medium onion; 600 g kielbasa sausage

Serve a kielbasa cut into coins with a little mild sauerkraut, leaving off the horseradish cream.

Prep Time 15 min

Cook Time 20 min

Servings 4

Calories 620 kcal

Equipment

skillet stove

Ingredients

Produce

onion 1 medium

Protein

kielbasa sausage 600 g

Dairy

butter 30 g
sour cream 150 ml

Pantry

black pepper 0.5 tsp
caraway seeds 1 tsp
horseradish 2 tbsp
salt 0.5 tsp
sauerkraut 400 g

child_care

Kid-Friendly Version

Serve a kielbasa cut into coins with a little mild sauerkraut, leaving off the horseradish cream.

Recipe

Slice the kielbasa diagonally into coins.

Melt the butter in a large skillet over medium-high heat and brown the kielbasa for 6 minutes until golden on both sides.

child_care Set aside a few plain slices for the child.

Add the sliced onion and cook for 2 minutes until soft, then stir in the sauerkraut and caraway seeds. Warm through for 4 minutes.

child_care Rinse a small spoonful of sauerkraut in water for the child.

Meanwhile, stir the horseradish into the sour cream and season with salt and pepper.

child_care Omit the horseradish cream for the child.

Serve the kielbasa and sauerkraut with the horseradish cream on the side for the adults.

child_care Assemble the child's plate with kielbasa coins and mild sauerkraut.

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