easy restaurant European restaurant Polish style Comfort Food

Kaszanka (Blood Sausage) with Grilled Onions and Roasted Potatoes Blood Sausage with Onions and Potatoes

Name: Kaszanka (Blood Sausage) with Grilled Onions and Roasted Potatoes
Prep time: 18 min
Cook time: 40 min
Total time: 58 min
Yield: 4 servings
Cuisine: European
Ingredients: 15 g butter; 0.5 tsp black pepper; 30 ml olive oil; 1 tsp salt; 10 g fresh parsley; 2 medium onion; 500 g potatoes; 300 g kaszanka (blood sausage)

For the toddler, serve a small piece of kaszanka cut into tiny bites, a few soft potato wedges, and a spoonful of plain sautéed onions, all arranged separately on the plate.

Prep Time 18 min

Cook Time 40 min

Servings 4

Calories 680 kcal

Equipment

skillet oven skillet stove skillet grill

Ingredients

Produce

fresh parsley 10 g
onion 2 medium
potatoes 500 g

Protein

kaszanka (blood sausage) 300 g

Dairy

butter 15 g

Pantry

black pepper 0.5 tsp
olive oil 30 ml
salt 1 tsp

child_care

Kid-Friendly Version

For the toddler, serve a small piece of kaszanka cut into tiny bites, a few soft potato wedges, and a spoonful of plain sautéed onions, all arranged separately on the plate.

Recipe

Preheat the oven to 200°C.

Wash and cut the potatoes into wedges (about 2 cm thick). Toss with 15 ml olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Spread on a baking sheet.

child_care Set aside a few plain potato wedges for the child before adding salt and pepper.

Roast the potatoes for 25–30 minutes, flipping halfway, until golden and tender.

While potatoes roast, slice the onions into 1-cm rings. Heat the remaining 15 ml olive oil in a large skillet over medium heat for 1 minute.

Add the onion rings and cook for 8–10 minutes, stirring occasionally, until soft and lightly browned. Transfer to a plate.

child_care Scoop out a small portion of plain sautéed onions for the child before browning.

Prick the kaszanka sausages with a fork in a few places. Place them on a grill pan or in the same skillet over medium-high heat. Cook for 4–5 minutes per side, until heated through (internal temperature 74°C) and lightly charred.

child_care For the child, cut a small piece of cooked kaszanka into very small cubes.

Slice the kaszanka into 2-cm rounds. Serve with the roasted potatoes and grilled onions. Garnish with parsley if desired.

child_care Assemble the child's plate: a few potato wedges, a small mound of onions, and a few tiny kaszanka cubes.

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