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Grilled Hermelín (Camembert) with Pickled Vegetables Grilled Cheese with Pickled Vegetables

Name: Grilled Hermelín (Camembert) with Pickled Vegetables
Prep time: 9 min
Cook time: 20 min
Total time: 29 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 30 g butter; 3 piece camembert; 0.5 tsp black pepper; 15 ml olive oil; 0.5 tsp salt; 150 g mixed salad greens; 200 g pickled gherkins

Serve a small piece of the melted cheese with the salad greens and pickles, cut into bite-size pieces.

Prep Time 15 min

Cook Time 20 min

Servings 4

Calories 580 kcal

Equipment

skillet grill skillet stove

Ingredients

Produce

mixed salad greens 150 g
pickled gherkins 200 g

Dairy

butter 30 g
camembert 3 piece

Pantry

black pepper 0.5 tsp
olive oil 15 ml
salt 0.5 tsp

child_care

Kid-Friendly Version

Serve a small piece of the melted cheese with the salad greens and pickles, cut into bite-size pieces.

Recipe

Heat a grill pan over medium heat. Brush the camembert rounds with a little melted butter.

Grill the camembert for 3 minutes per side until golden and soft in the center.

child_care Cut one round into small pieces for the child.

Meanwhile, toss the salad greens with the olive oil, salt, and pepper.

child_care Set aside a small pile of plain greens for the child.

Arrange the grilled camembert on plates with the salad greens and sliced pickled gherkins.

child_care Assemble the child's plate with cheese pieces, plain greens, and a pickle.

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