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Gochujang-Glazed Salmon with Sesame Bok Choy Korean Glazed Salmon with Sesame Bok Choy

Name: Gochujang-Glazed Salmon with Sesame Bok Choy
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 tbsp gochujang paste; 0.5 tsp salt; 1 tbsp sesame oil; 1 tsp sesame seeds; 1 tbsp soy sauce; 300 g bok choy; 2 clove garlic; 1 tbsp ginger; 600 g salmon fillets

Serve the child a small plain piece of salmon with some bok choy, leaving off the spicy glaze.

Prep Time 15 min

Cook Time 25 min

Servings 4

Calories 620 kcal

Equipment

skillet stove

Ingredients

Produce

bok choy 300 g
garlic 2 clove
ginger 1 tbsp

Protein

salmon fillets 600 g

Pantry

gochujang paste 2 tbsp
salt 0.5 tsp
sesame oil 1 tbsp
sesame seeds 1 tsp
soy sauce 1 tbsp

child_care

Kid-Friendly Version

Serve the child a small plain piece of salmon with some bok choy, leaving off the spicy glaze.

Recipe

Whisk together the gochujang paste, soy sauce, sesame oil, minced garlic, and grated ginger to make the glaze.

Brush the glaze over the salmon fillets and set aside for 10 minutes. Reserve a little glaze for brushing later.

child_care Set aside a small plain fillet for the child.

Heat a large nonstick skillet over medium-high heat. Cook the salmon for 4 minutes, brush with the reserved glaze, flip, and cook 3 more minutes until just opaque.

child_care Cook the child's plain fillet separately with no glaze.

Remove the salmon and add the bok choy to the hot skillet with a splash of water. Cook for 3 minutes until wilted.

child_care Set aside a little plain bok choy for the child.

Serve the salmon with the bok choy, sprinkled with sesame seeds.

child_care Assemble the child's plate with plain salmon and bok choy.

How did it turn out?

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