Name: Gołąbki (Stuffed Cabbage Rolls) in Tomato Sauce
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 4 servings
Cuisine: European
Ingredients: 60 ml sour cream; 0.5 tsp black pepper; 400 g canned crushed tomatoes; 1 tsp dried marjoram; 1 tsp salt; 2 tbsp tomato paste; 15 ml vegetable oil; 100 g white rice; 2 clove garlic; 1 medium green cabbage; 1 medium onion; 300 g ground beef

1

Bring a large pot of salted water to a boil over high heat.

2

Carefully remove 8 large outer leaves from the cabbage and boil them for 3 minutes until pliable. Drain and set aside to cool.

child_care Set aside one plain boiled cabbage leaf for the child to nibble.

3

Cook the rice according to package directions (about 15 minutes) until tender, then drain and let cool slightly.

child_care Reserve 2 tablespoons of plain cooked rice for the child's plate.

4

Preheat the oven to 180°C.

5

In a skillet over medium heat, sauté the diced onion and minced garlic in oil for 3 minutes until softened. Transfer to a bowl.

child_care Remove a small spoonful of cooked onion for the child before adding garlic.

6

Mix the ground beef, cooked rice, sautéed onion and garlic, marjoram, 1/2 tsp salt, and 1/4 tsp pepper until combined.

7

Place about 3 tablespoons of filling on each cabbage leaf, fold in the sides, and roll tightly. Place seam-side down in a baking dish.

child_care Make one mini roll with less filling for the child.

8

In a small bowl, stir together crushed tomatoes, tomato paste, remaining salt and pepper, and 100 ml water. Pour over the rolls. Cover with foil and bake for 35 minutes until the internal temperature of the rolls reaches 75°C. Serve with a dollop of sour cream.

child_care Before adding sour cream, set aside one roll for the child and cut into small pieces.

Gołąbki (Stuffed Cabbage Rolls) in Tomato Sauce Stuffed Cabbage Rolls with Rice and Tomato Sauce

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Gołąbki (Stuffed Cabbage Rolls) in Tomato Sauce

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