Name: Dakgalbi (Spicy Chicken Stir-Fry) with Cabbage
Prep time: 16 min
Cook time: 35 min
Total time: 51 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 0.5 tsp black pepper; 2 tbsp gochugaru (Korean chili flakes); 3 tbsp gochujang paste; 0.5 tsp salt; 1 tbsp sesame oil; 1 tbsp soy sauce; 400 g cabbage; 4 clove garlic; 1 tbsp ginger; 2 stalk green onions; 1 medium onion; 700 g chicken thighs

1

Cut the chicken thighs into bite-size pieces. Set aside one plain thigh for the child.

child_care Set aside one plain thigh.

2

In a bowl, mix the gochujang paste, gochugaru, minced garlic, grated ginger, soy sauce, and a tablespoon of water to make the marinade.

3

Add the chicken to the marinade and toss to coat. Let sit for 10 minutes.

4

Heat the sesame oil in a large skillet or wok over high heat. Add the chicken and cook for 8 minutes, stirring often, until cooked through and slightly charred.

child_care Cook the child's plain thigh in a separate pan.

5

Add the shredded cabbage and sliced onion to the skillet and cook for 5 minutes until the cabbage wilts and absorbs the sauce.

6

Scatter with sliced green onions and serve.

child_care Assemble the child's plate with plain chicken pieces and a little cabbage.

Dakgalbi (Spicy Chicken Stir-Fry) with Cabbage Korean Spicy Chicken and Cabbage

Ingredients

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Recipe

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Dakgalbi (Spicy Chicken Stir-Fry) with Cabbage

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