Name: Bulgogi Beef with Grilled Shiitake and Bok Choy
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 0.5 tsp black pepper; 0.5 tsp salt; 1 tbsp sesame oil; 1 tsp sesame seeds; 3 tbsp soy sauce; 300 g bok choy; 3 clove garlic; 1 tbsp ginger; 2 stalk green onions; 200 g shiitake mushrooms; 500 g beef sirloin steak

1

Slice the beef thinly against the grain and place in a bowl.

child_care Set aside a few plain strips for the child.

2

Whisk together the soy sauce, sesame oil, minced garlic, grated ginger, and sliced green onions. Pour over the beef and marinate for 10 minutes.

3

Heat a large skillet over high heat. Cook the beef in a single layer for 2 minutes per side until caramelized and cooked through.

child_care Cook the child's plain strips in a separate pan.

4

Remove the beef and add the shiitake mushrooms and bok choy to the hot skillet. Cook for 4 minutes until the bok choy is wilted and the mushrooms are browned.

5

Return the beef to the skillet to warm through, then sprinkle with sesame seeds.

child_care Assemble the child's plate with plain beef, bok choy, and mushrooms.

Bulgogi Beef with Grilled Shiitake and Bok Choy Korean Marinated Beef with Mushrooms and Greens

Ingredients

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Bulgogi Beef with Grilled Shiitake and Bok Choy

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