medium restaurant Latin American eco Keto

Brazilian Picanha-Style Beef with Sautéed Collard Greens Grilled Beef with Sautéed Greens

Name: Brazilian Picanha-Style Beef with Sautéed Collard Greens
Prep time: 16 min
Cook time: 35 min
Total time: 51 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 30 g butter; 0.5 tsp black pepper; 15 ml olive oil; 1 tsp salt; 400 g collard greens; 3 clove garlic; 1 medium onion; 600 g beef sirloin steak

Serve the child a small piece of the beef cut into strips with a little plain collard greens.

Prep Time 16 min

Cook Time 35 min

Servings 4

Calories 700 kcal

Equipment

skillet stove

Ingredients

Produce

collard greens 400 g
garlic 3 clove
onion 1 medium

Protein

beef sirloin steak 600 g

Dairy

butter 30 g

Pantry

black pepper 0.5 tsp
olive oil 15 ml
salt 1 tsp

child_care

Kid-Friendly Version

Serve the child a small piece of the beef cut into strips with a little plain collard greens.

Recipe

Cut the collard greens into ribbons, discarding the tough stems.

Season the beef sirloin with salt and pepper. Heat the olive oil in a cast-iron skillet over high heat.

child_care Set aside a small plain piece for the child.

Sear the beef for 4 minutes per side for medium-rare (internal temperature 55°C), then rest for 5 minutes.

child_care Cook the child's small piece for 4 minutes per side, then cut into strips.

Reduce the heat to medium, add the butter, sliced onion, and minced garlic, and cook for 2 minutes.

Add the collard greens and sauté for 6 minutes, tossing, until tender.

child_care Set aside a little plain cooked greens for the child.

Slice the rested beef against the grain and serve with the collard greens.

child_care Assemble the child's plate with beef strips and plain greens.

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