easy restaurant German style Comfort Food eco Keto

Bratwurst with Sauerkraut and Roasted Brussels Sprouts Sausages with Sauerkraut and Roasted Sprouts

Name: Bratwurst with Sauerkraut and Roasted Brussels Sprouts
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: German
Ingredients: 30 g butter; 0.5 tsp black pepper; 1 tsp caraway seeds; 15 ml olive oil; 1 tsp salt; 400 g sauerkraut; 400 g brussels sprouts; 1 medium onion; 600 g pork sausages

Serve a sausage cut into coins, some plain roasted sprouts, and a small spoonful of sauerkraut on the child's plate.

Prep Time 15 min

Cook Time 25 min

Servings 4

Calories 680 kcal

Equipment

skillet stove skillet oven

Ingredients

Produce

brussels sprouts 400 g
onion 1 medium

Protein

pork sausages 600 g

Dairy

butter 30 g

Pantry

black pepper 0.5 tsp
caraway seeds 1 tsp
olive oil 15 ml
salt 1 tsp
sauerkraut 400 g

child_care

Kid-Friendly Version

Serve a sausage cut into coins, some plain roasted sprouts, and a small spoonful of sauerkraut on the child's plate.

Recipe

Preheat the oven to 220°C and trim the Brussels sprouts, halving the larger ones.

Toss the sprouts with the olive oil, salt, and pepper on a baking sheet. Roast for 20 minutes until crispy and browned at the edges.

child_care Set aside a few plain sprouts for the child.

While the sprouts roast, brown the sausages in a skillet over medium heat for 8 minutes, turning often, until cooked through and golden.

child_care Slice one sausage into coins for the child.

Reduce the heat, add the butter and sliced onion, and cook for 2 minutes until soft. Add the sauerkraut and caraway seeds and warm through for 3 minutes.

child_care Rinse a small spoonful of sauerkraut in water for the child.

Serve the sausages with the sauerkraut and roasted sprouts.

child_care Assemble the child's plate with sausage coins, plain sprouts, and a little sauerkraut.

How did it turn out?

Your feedback helps us make FoodPecker better for every family kitchen.