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Air Fryer Salmon Tikka with Cucumber Salad Spiced Salmon with Cucumber Salad

Name: Air Fryer Salmon Tikka with Cucumber Salad
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 3 tbsp plain yogurt; 1 tbsp lemon juice; 0.25 tsp salt; 2 tbsp tikka masala paste; 1 medium cucumber; 2 tbsp fresh mint; 0.5 medium red onion; 250 g salmon fillet

For the toddler, serve plain salmon pieces, cucumber slices, and a dollop of yogurt on the side.

Prep Time 15 min

Cook Time 25 min

Servings 4

Calories 520 kcal

Equipment

skillet air_fryer

Ingredients

Produce

cucumber 1 medium
fresh mint 2 tbsp
red onion 0.5 medium

Protein

salmon fillet 250 g

Dairy

plain yogurt 3 tbsp

Pantry

lemon juice 1 tbsp
salt 0.25 tsp
tikka masala paste 2 tbsp

child_care

Kid-Friendly Version

For the toddler, serve plain salmon pieces, cucumber slices, and a dollop of yogurt on the side.

Recipe

Preheat the air fryer to 200°C for 3 minutes.

In a bowl, mix yogurt, tikka masala paste, and lemon juice. Add salmon and coat well. Marinate 5 minutes.

child_care Set aside a small piece of plain salmon for the toddler before adding marinade.

Place salmon in air fryer basket. Cook at 200°C for 10 minutes, until internal temperature reaches 63°C and flakes easily.

child_care Cook the plain salmon piece separately, or remove it after 8 minutes.

While salmon cooks, dice cucumber and onion. Toss with mint and salt.

child_care For the toddler, serve cucumber slices without onion or mint.

Serve salmon with cucumber salad on the side.

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