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Air Fryer Prawn Moilee with Coconut Rice
easy restaurant Asian restaurant Indian style Curry style Spicy

Air Fryer Prawn Moilee with Coconut Rice Coconut Prawn Curry with Rice

For the toddler, serve plain coconut rice with a few un-spiced prawns and steamed carrot slices on the side.

Prep Time 15 min
Cook Time 25 min
Servings 4
Calories 520 kcal
Equipment
skillet air_fryer skillet air_fryer

Ingredients

Produce
Protein
Pantry
child_care

Kid-Friendly Version

For the toddler, serve plain coconut rice with a few un-spiced prawns and steamed carrot slices on the side.

Recipe

1

Preheat the air fryer to 200°C for 3 minutes.

2

In a small oven-safe bowl, combine 100g basmati rice, 150ml water, and a pinch of salt. Place the bowl in the air fryer basket and cook at 200°C for 12 minutes, until rice is tender and water absorbed.

child_care Set aside a small portion of plain cooked rice for the toddler before adding spices.
3

In a separate oven-safe dish, mix 250g prawns, 1 sliced onion, 1 grated ginger, 2 minced garlic, 1 slit green chili, 1/2 tsp turmeric, 5 curry leaves, 1/2 tsp salt, and 1 tbsp coconut oil. Add 200ml coconut milk and stir. Place dish in air fryer basket and cook at 180°C for 10 minutes, until prawns are pink and opaque (internal temperature 63°C).

child_care Before adding spices and chili, set aside a few prawns for the toddler, then season the rest.
4

While the prawns cook, peel and slice 1 carrot into thin rounds. Place carrot slices in the air fryer basket with the prawn dish for the last 5 minutes of cooking, or until tender.

child_care Steam carrot slices separately in the air fryer at 180°C for 5 minutes; serve plain alongside.
5

Serve the prawn moilee over the coconut rice. Garnish with fresh curry leaves if desired.

child_care For the toddler, serve a small bowl of plain coconut rice, 2-3 un-spiced prawns, and a few carrot slices.