FoodPecker
Sign In Sign Up
Air Fryer Mushroom Matar with Naan
easy restaurant Asian restaurant Indian style Curry style Spicy

Air Fryer Mushroom Matar with Naan Mushroom and Pea Curry with Naan

Serve the toddler plain naan pieces, a small pile of unseasoned mushroom-pea mix, and a dollop of yogurt on the side.

Prep Time 15 min
Cook Time 25 min
Servings 4
Calories 520 kcal
Equipment
skillet air_fryer

Ingredients

Produce
Protein
Dairy
Pantry
Other
child_care

Kid-Friendly Version

Serve the toddler plain naan pieces, a small pile of unseasoned mushroom-pea mix, and a dollop of yogurt on the side.

Recipe

1

Preheat the air fryer to 200°C for 3 minutes.

2

Chop mushrooms, onion, tomato, garlic, and ginger. Cut chicken thighs into bite-sized pieces. Toss chicken with 1 tbsp yogurt, 1/2 tsp garam masala, 1/4 tsp turmeric, and a pinch of salt in a bowl.

child_care Set aside a few plain chicken pieces for the toddler before adding spices.
3

In a separate bowl, mix mushrooms, peas, onion, tomato, garlic, ginger, remaining yogurt, oil, remaining spices, and salt. Transfer to the air fryer basket and cook at 200°C for 12 minutes, shaking halfway.

child_care Remove a small portion of unseasoned mushroom-pea mix for the toddler before adding spices.
4

Add the marinated chicken to the basket, stir into the mushroom mixture, and cook at 200°C for 10 more minutes, until chicken reaches 74°C internal temperature.

child_care Check that the toddler's chicken pieces are cooked through; cut into small pieces.
5

Warm naan in the air fryer at 180°C for 2 minutes. Serve the mushroom matar alongside naan.

child_care Cut naan into strips for easy handling.