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Air Fryer Lamb Seekh Kebab with Mint Yogurt
easy restaurant Asian restaurant Indian style Curry style Spicy eco Keto

Air Fryer Lamb Seekh Kebab with Mint Yogurt Spiced Lamb Kebabs with Mint Yogurt

Serve the kebab meat crumbled over plain rice or with naan, alongside cucumber sticks and a dollop of plain yogurt.

Prep Time 15 min
Cook Time 25 min
Servings 4
Calories 520 kcal
Equipment
skillet air_fryer skillet air_fryer

Ingredients

Produce
Protein
Dairy
Pantry
child_care

Kid-Friendly Version

Serve the kebab meat crumbled over plain rice or with naan, alongside cucumber sticks and a dollop of plain yogurt.

Recipe

1

Preheat the air fryer to 200°C for 3 minutes.

2

In a bowl, combine ground lamb, finely chopped onion, minced garlic, grated ginger, minced green chili, cumin, coriander, garam masala, and salt. Mix well and shape into 4 long kebabs around skewers or directly on a flat surface.

child_care Before adding spices, set aside 1 tablespoon of plain lamb for the toddler; shape into a small patty.
3

Place kebabs in the air fryer basket in a single layer. Cook at 200°C for 10 minutes, flipping halfway, until internal temperature reaches 71°C and kebabs are browned.

child_care Cook the plain lamb patty alongside the kebabs for 8 minutes.
4

While kebabs cook, make mint yogurt: mix yogurt, chopped mint, and lemon juice in a small bowl. Slice cucumber and halve cherry tomatoes.

child_care Set aside a few cucumber slices and tomato halves for the toddler.
5

Serve kebabs with mint yogurt, cucumber slices, and cherry tomatoes on the side.

child_care For the toddler, cut the plain patty into small pieces, serve with cucumber sticks, tomato halves, and a side of plain yogurt.