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Air Fryer Fish Tacos with Cabbage Slaw
easy restaurant Latin American restaurant Mexican style Spicy

Air Fryer Fish Tacos with Cabbage Slaw Fish Tacos with Cabbage Slaw

For your toddler, serve the fish pieces plain on a soft tortilla with a little plain shredded cabbage and a dollop of sour cream.

Prep Time 15 min
Cook Time 20 min
Servings 4
Calories 520 kcal
Equipment
skillet air_fryer

Ingredients

Produce
Protein
Dairy
Pantry
child_care

Kid-Friendly Version

For your toddler, serve the fish pieces plain on a soft tortilla with a little plain shredded cabbage and a dollop of sour cream.

Recipe

1

Preheat the air fryer to 200°C for 3 minutes.

2

Pat fish dry, then cut into 4 equal pieces. In a bowl, mix chili powder, cumin, salt, and olive oil. Rub mixture all over fish.

child_care Set aside one plain piece of fish for your toddler before adding the spice rub.
3

Place fish pieces in the air fryer basket in a single layer. Cook at 200°C for 8-10 minutes, until fish flakes easily with a fork and internal temperature reaches 63°C.

child_care Cook the plain piece alongside the seasoned pieces; it will be done at the same time.
4

While fish cooks, toss shredded cabbage with a squeeze of lime juice and a pinch of salt. Warm tortillas in the air fryer at 180°C for 2 minutes.

child_care Set aside a small bowl of plain cabbage for your toddler.
5

Assemble tacos: place fish on tortillas, top with cabbage slaw and a dollop of sour cream. Serve with lime wedges.

child_care For your toddler, place a piece of plain fish on a tortilla with a little plain cabbage and sour cream, then cut into small pieces.