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Air Fryer Chorizo and Potato Tacos
easy restaurant Latin American restaurant Mexican style Spicy

Air Fryer Chorizo and Potato Tacos Chorizo and Potato Tacos

Let your toddler enjoy plain diced potato and a few pieces of chorizo in a soft tortilla, with a side of diced avocado.

Prep Time 15 min
Cook Time 25 min
Servings 4
Calories 520 kcal
Equipment
skillet air_fryer

Ingredients

Produce
Protein
Dairy
Pantry
child_care

Kid-Friendly Version

Let your toddler enjoy plain diced potato and a few pieces of chorizo in a soft tortilla, with a side of diced avocado.

Recipe

1

Preheat the air fryer to 200°C for 3 minutes.

2

Dice the potato into 1 cm cubes. Slice the chorizo into 1 cm rounds. Dice the bell pepper and onion into small pieces. Toss the potato with 1/2 tbsp olive oil and a pinch of salt. Place the potato in the air fryer basket and cook at 200°C for 10 minutes, shaking halfway.

child_care Before adding spices, set aside a small bowl of plain diced potato for your toddler.
3

Add the chorizo, bell pepper, and onion to the basket with the potato. Drizzle with remaining 1/2 tbsp olive oil and sprinkle with cumin and salt. Toss to combine. Cook at 200°C for 8–10 minutes until chorizo is cooked through and potatoes are golden and tender.

child_care Remove a few pieces of plain chorizo and pepper for your toddler before adding cumin.
4

Meanwhile, warm the tortillas in the air fryer: place them in the basket in a single layer (you may need to do in batches) and cook at 180°C for 2 minutes, flipping halfway. Dice the avocado and squeeze lime juice over it.

child_care For your toddler, serve the tortilla plain or with a little sour cream.
5

Assemble the tacos: fill each tortilla with the chorizo-potato mixture, top with diced avocado and a dollop of sour cream. Serve with lime wedges.

child_care Assemble your toddler's plate: a soft tortilla, a small mound of potato, a few chorizo pieces, and avocado cubes. Let them dip in sour cream if they like.