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Air Fryer Chicken Tinga Tostadas
easy restaurant Latin American restaurant Mexican style Spicy

Air Fryer Chicken Tinga Tostadas Spiced Chicken Tostadas

For your toddler, shred the chicken, skip the chipotle, and serve on a soft tortilla with plain avocado slices and a dollop of sour cream.

Prep Time 15 min
Cook Time 25 min
Servings 4
Calories 520 kcal
Equipment
skillet air_fryer

Ingredients

Produce
Protein
Dairy
Pantry
child_care

Kid-Friendly Version

For your toddler, shred the chicken, skip the chipotle, and serve on a soft tortilla with plain avocado slices and a dollop of sour cream.

Recipe

1

Preheat the air fryer to 200°C for 3 minutes.

2

In a bowl, combine 300g chicken thigh, 200g canned diced tomatoes, 2 chipotle peppers, 1/2 medium onion (sliced), 2 garlic cloves (smashed), 1/2 tsp oregano, 1/2 tsp cumin, and 1/2 tsp salt. Stir to coat.

child_care Before adding chipotle, set aside a few plain chicken pieces for your toddler.
3

Transfer the chicken mixture to the air fryer basket. Cook at 200°C for 15 minutes, shaking the basket halfway through, until chicken is cooked through and shreds easily (internal temperature 74°C).

child_care For your toddler, cook the plain chicken pieces separately in a small foil cup for 12 minutes.
4

Remove the chicken and shred it with two forks. Return the shredded chicken to the basket and cook at 200°C for 2 more minutes to crisp slightly.

child_care Keep the toddler's chicken unshredded or coarsely chopped.
5

Warm 4 tostada shells in the air fryer at 180°C for 2 minutes. Top with chicken, sliced avocado, sour cream, and cilantro.

child_care For your toddler, serve the chicken, avocado slices, and sour cream on a soft tortilla or plate.