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Air Fryer Chicken Chettinad with Roasted Tomatoes Spiced Chicken with Tomatoes

Name: Air Fryer Chicken Chettinad with Roasted Tomatoes
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 60 ml yogurt; 2 tbsp chettinad spice mix; 1 tbsp oil; 0.5 tsp salt; 200 g cherry tomatoes; 2 clove garlic clove; 1 piece ginger; 300 g chicken thigh

Serve the toddler plain air-fried chicken pieces and roasted tomato halves, with a side of yogurt if desired.

Prep Time 15 min

Cook Time 25 min

Servings 4

Calories 550 kcal

Equipment

skillet air_fryer

Ingredients

Produce

cherry tomatoes 200 g
garlic clove 2 clove
ginger 1 piece

Protein

chicken thigh 300 g

Dairy

yogurt 60 ml

Pantry

chettinad spice mix 2 tbsp
oil 1 tbsp
salt 0.5 tsp

child_care

Kid-Friendly Version

Serve the toddler plain air-fried chicken pieces and roasted tomato halves, with a side of yogurt if desired.

Recipe

Preheat the air fryer to 200°C for 3 minutes.

In a bowl, mix yogurt, chettinad spice mix, minced garlic, grated ginger, salt, and oil. Add chicken thighs and coat well. Marinate for 5 minutes.

child_care Set aside 1 tablespoon of plain yogurt for the child's plate before adding spices.

Place chicken thighs in the air fryer basket in a single layer. Cook at 200°C for 12 minutes, flipping halfway through. Chicken is done when internal temperature reaches 74°C and juices run clear.

child_care Cook one plain chicken thigh without spice rub for the toddler, alongside the spiced ones.

Toss cherry tomatoes with a pinch of salt and 1 teaspoon oil. Add to the air fryer basket around the chicken during the last 6 minutes of cooking. Shake basket once.

child_care Place a few plain cherry tomatoes on the toddler's plate without seasoning.

Serve chicken and roasted tomatoes together. Garnish with fresh cilantro if desired.

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