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Air Fryer Chicken 65 with Curry Leaves
easy restaurant Asian restaurant Indian style Curry style Spicy

Air Fryer Chicken 65 with Curry Leaves Spicy Yogurt Chicken

Serve the toddler plain chicken pieces and cucumber slices, skipping the curry leaves and spicy coating.

Prep Time 15 min
Cook Time 25 min
Servings 4
Calories 520 kcal
Equipment
skillet air_fryer

Ingredients

Produce
Protein
Dairy
Pantry
child_care

Kid-Friendly Version

Serve the toddler plain chicken pieces and cucumber slices, skipping the curry leaves and spicy coating.

Recipe

1

Preheat the air fryer to 200°C for 3 minutes.

2

In a bowl, mix chicken thigh pieces with yogurt, ginger garlic paste, red chili powder, turmeric, cumin, cornstarch, and salt. Let marinate for 10 minutes.

child_care Before adding spices, set aside a few plain chicken pieces for the toddler.
3

Place marinated chicken in the air fryer basket in a single layer. Cook at 200°C for 12 minutes, shaking the basket halfway through. Chicken is done when internal temperature reaches 74°C and coating is crispy.

child_care Cook the plain chicken pieces separately at 200°C for 10 minutes.
4

In the last 2 minutes of cooking, add curry leaves to the basket and cook until crisp. Remove chicken and curry leaves. Serve with cucumber slices and a squeeze of lemon.

child_care Skip curry leaves for the toddler; serve with cucumber slices and a squeeze of lemon.